Zara Home presents a new chapter of Culinary Stories with chef James Henry at Le Doyenné, a farmhouse restaurant and garden retreat just outside Paris. Developed with the creative direction of Concept and produced by Cosi Tutti, this chapter showcase a way of cooking rooted in seasonality and respect for the land. Brought to life with the help of the talented photographer, Bastian Achard & the talented director Emir Eralp.

Vegetables grown on-site shape a menu that is both honest and refined, complemented by Zara Home’s collection for the tableware. Recipes such as Tomato salad, Barbecued duck, and Ajoblanco capture the spirit of the place.